You are here

Coconut-Butterscotch Pie

Anonymous's picture
Anonymous (not verified)
Ingredients
  Egg whites 4
  Salt 1 Dash
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Coconut 1⁄2 Cup (8 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Graham cracker crumbs 1 Cup (16 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Flour 1 Tablespoon
  Packed brown sugar 1 Cup (16 tbs)
  Egg 1 , beaten
Directions

Beat egg whites with salt until stiff peaks form; add sugar gradually.
Add vanilla; fold in coconut, pecans and crumbs.
Place in pie pan.
Bake at 350 degrees for 30 minutes.Mix all ingredients together in saucepan; cook for 5 minutes.
Cool.
Pour Sauce over meringue crust to serve.
Top with vanilla ice cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party

Rate It

Your rating: None
4.00278
Average: 4 (18 votes)