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Graham-Rum Pie

Totallyamerican's picture
Although, bland and almost paper like in taste, there's really a lot you can do with Graham cracker. Yummy goodies all with the Graham cracker. Try this graham-rum pie recipe and you would be amazed at what all this delicious ingredient can be converted into
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon 1 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Butter/Margarine 1 1⁄2 Tablespoon
  Egg white 1
  Unflavored gelatin 7 Tablespoon
  Egg yolks 3
  Milk 1 Cup (16 tbs)
  Rum 1⁄4 Cup (4 tbs)
  Heavy cream 2 Cup (32 tbs)
  Shaved chocolate 1⁄4 Cup (4 tbs)
Directions

"Combine cracker crumbs, 1/4 cup sugar, spices and salt; blend in butter well.
Stir in egg white.
Press mixture into greased 9-inch pie plate.
Bake at 350 degrees for 5 minutes.
Cool.
Soften gelatin in 1/4 cup cold water.
Mix egg yolks, 1/2 cup sugar and milk in double boiler.
Cook, stirring constantly, over simmering water until custard coats spoon.
Do not boil.
Add gelatin to hot custard, stirring until dis- solved.
Cool, stirring occasionally.
Add rum; mix well.
Chill, stirring occasionally until slightly con- gealed.
Beat egg whites until stiff peaks form; add remaining sugar gradually.
Beat only until blended.
Fold egg whites into cold custard, blending well.
Add whipped cream; fold gently into mixture.
Pour filling into pie shell; chill for at least 3 hours.
Top with additional whipped cream and chocolate.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party
Servings: 
8

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