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Cheese-Apple Pie

Pie.Chef's picture
Extremely delicious and filling, try out this Cheese-Apple Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Cheese-Apple Pie and delight in every bite of it!
Ingredients
  Apples 2 1⁄2 Cup (40 tbs), sliced
  Brown sugar 1 Cup (16 tbs), divided
  Flour 2 Tablespoon
  Cinnamon 1 Tablespoon
  Nutmeg 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Flour 2⁄3 Cup (10.67 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
  American cheese 2⁄3 Cup (10.67 tbs), grated
Directions

Combine apples, 1/2 cup sugar, 2 tablespoons flour, cinna- mon, nutmeg and lemon juice.
Place in deep dish pie pan.
Mix remaining 1/2 cup sugar and 2/3 cup flour; cut in butter with 2 knives or pastry blender.
Add cheese, toss lightly; sprinkle mixture over apples.
Bake in hot oven (400°F.) for 45-50 minutes.
Serve with wedges of cheese on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.15
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2449 Calories from Fat 848

% Daily Value*

Total Fat 96 g147.5%

Saturated Fat 59.6 g298.1%

Trans Fat 0 g

Cholesterol 257.1 mg85.7%

Sodium 25.7 mg1.1%

Total Carbohydrates 386 g128.5%

Dietary Fiber 26 g104%

Sugars 264.5 g

Protein 37 g74.7%

Vitamin A 64.5% Vitamin C 58.6%

Calcium 85.5% Iron 42.9%

*Based on a 2000 Calorie diet

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Cheese-Apple Pie Recipe