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Junkets

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Ingredients
  Fresh milk 1 Pint
  Rennet essence 1 Teaspoon
  Castor sugar 1⁄2 Ounce
Directions

GETTING READY
1. Heat the milk gently till it reaches 98° F

MAKING
2. Add the sugar to the milk along with any flavoring and pour into a glass dish
3. Add the rennet and leave to set undisturbed in cool place for 1 1/2 to 2 hours.

SERVING
4. Grate nutmeg on top of the set pudding and serve with stewed fruit, fruit salad, or with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert, Beverage
Method: 
Boiled
Ingredient: 
Milk
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Servings: 
5

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4.292105
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 71 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 9.6 mg3.2%

Sodium 38.4 mg1.6%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0 g

Sugars 8.4 g

Protein 3 g6.2%

Vitamin A 2% Vitamin C

Calcium 10.8% Iron 0.16%

*Based on a 2000 Calorie diet

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Junkets Recipe