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Junkets

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Ingredients
  Fresh milk 1 Pint
  Rennet essence 1 Teaspoon
  Castor sugar 1⁄2 Ounce
Directions

GETTING READY
1. Heat the milk gently till it reaches 98° F

MAKING
2. Add the sugar to the milk along with any flavoring and pour into a glass dish
3. Add the rennet and leave to set undisturbed in cool place for 1 1/2 to 2 hours.

SERVING
4. Grate nutmeg on top of the set pudding and serve with stewed fruit, fruit salad, or with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert, Beverage
Method: 
Boiled
Ingredient: 
Milk
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Servings: 
5

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Average: 4.3 (19 votes)