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Light N Fruity Pie

Southern.Crockpot's picture
Ingredients
  Gelatin 3 Ounce (1 package, any flavor)
  Boiling water 2⁄3 Cup (10.67 tbs)
  Ice cubes 2 Cup (32 tbs)
  Non dairy whipped topping 8 Ounce, thawed (1 container)
  Fresh strawberries 1 Cup (16 tbs), sliced
  Graham pie crust 1 (Keebler ready crust)
Directions

MAKING
1. In a saucepan, stir gelatin in boiling water for about 3 minutes until it dissolves.
2. Immediately add ice cubes to cool; stir constantly for about 2-3 minutes until the gelatin is thick.
3. Remove un-melted ice, if any.
4. Using a wired whisk, beat in the whipped topping; beat until the mixture is smooth.

FINALISING
5. Refrigerate until chill or until a spoon of the mixture mounds well.
6. Into the crust, spoon the mixture and refrigerate for at least 2 hours until set.

SERVING
7. Garnish with strawberries, cut and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Strawberry
Interest: 
Kids, Party
Cook Time: 
120 Minutes
Servings: 
8

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