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Date-Apricot Pie

Uncle.Sams.Kitchen's picture
No one can eat just one is my claim for this Date-Apricot Pie. A delicious snack, this pie completely works for the sweet cravings too! Filled with the goodness of dates and apricots, the cinnamon adds a nice added flavor.
Ingredients
  Canned apricots 30 Ounce
  Dates 1 Cup (16 tbs)
  Unbaked pie shell 1
  Sugar 1⁄4 Cup (4 tbs)
  Instant tapioca 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Lemon rind 1 Teaspoon
  Quick oats 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Melted butter 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) Drain the apricots, keeping aside 1/2 cup syrup.
2) In the pie shell, add the dates and apricots.
3) In a bowl, combine the sugar, tapioca, cinnamon, lemon rind and reserved apricot syrup and mix well.
4) Add over the fruits.
5) Combine the oats, brown sugar, flour, and butter.
6) Spread over the filling.
7) Place in the oven at 400 degrees and bake for 45 minutes.
8) Cover the pie with foil.
9) Place in the oven and bake for another 15 minutes.

SERVING
10) Serve topped with whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apricot, Date
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes

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Average: 4.2 (12 votes)