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Date-Apricot Pie

No one can eat just one is my claim for this Date-Apricot Pie. A delicious snack, this pie completely works for the sweet cravings too! Filled with the goodness of dates and apricots, the cinnamon adds a nice added flavor.
Ingredients
  Canned apricots 30 Ounce
  Dates 1 Cup (16 tbs)
  Unbaked pie shell 1
  Sugar 1⁄4 Cup (4 tbs)
  Instant tapioca 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Lemon rind 1 Teaspoon
  Quick oats 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Melted butter 1⁄3 Cup (5.33 tbs)
Directions

MAKING
1) Drain the apricots, keeping aside 1/2 cup syrup.
2) In the pie shell, add the dates and apricots.
3) In a bowl, combine the sugar, tapioca, cinnamon, lemon rind and reserved apricot syrup and mix well.
4) Add over the fruits.
5) Combine the oats, brown sugar, flour, and butter.
6) Spread over the filling.
7) Place in the oven at 400 degrees and bake for 45 minutes.
8) Cover the pie with foil.
9) Place in the oven and bake for another 15 minutes.

SERVING
10) Serve topped with whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apricot, Date
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
60 Minutes
Ready In: 
85 Minutes

Rate It

Your rating: None
4.204165
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3534 Calories from Fat 1023

% Daily Value*

Total Fat 115 g177.7%

Saturated Fat 57.3 g286.3%

Trans Fat 0 g

Cholesterol 154.8 mg51.6%

Sodium 846 mg35.3%

Total Carbohydrates 634 g211.3%

Dietary Fiber 33.7 g134.7%

Sugars 368.8 g

Protein 25 g49%

Vitamin A 37.2% Vitamin C 90.6%

Calcium 37.8% Iron 117.4%

*Based on a 2000 Calorie diet

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Date-Apricot Pie Recipe