|Pastry||2 Cup (32 tbs)|
|Sliced apples||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Flour/3 tablespoons tapioca||1⁄4 Cup (4 tbs)|
|Sliced peaches||2 Cup (32 tbs)|
Line a 9-inch pie plate with half the pastry.
Arrange apples in bottom of pie plate.
Combine sugar, flour, cinnamon, cloves and salt.
Sprinkle apples with half of this mixture.
Top with sliced peaches and sprinkle with remaining dry ingredients.
Cover with top crust.
Bake in a hot oven (425° F) 10 minutes; reduce heat to 375° F and continue baking 20 to 30 minutes or until apples are done.
Makes one 9-inch pie.