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Apple-Peach Pie

Pie.Chef's picture
This Apple-Peach Pie is one of the most well-loved desserts. With this relatively simple recipe, this Apple-Peach Pie is made in no time. Perfect to go for a satisfying breakfast pick too!
Ingredients
  Pastry 2 Cup (32 tbs)
  Sliced apples 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Flour/3 tablespoons tapioca 1⁄4 Cup (4 tbs)
  Cinnamon 2 Teaspoon
  Cloves 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Sliced peaches 2 Cup (32 tbs)
Directions

Line a 9-inch pie plate with half the pastry.
Arrange apples in bottom of pie plate.
Combine sugar, flour, cinnamon, cloves and salt.
Sprinkle apples with half of this mixture.
Top with sliced peaches and sprinkle with remaining dry ingredients.
Cover with top crust.
Bake in a hot oven (425° F) 10 minutes; reduce heat to 375° F and continue baking 20 to 30 minutes or until apples are done.
Makes one 9-inch pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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4.13421
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2276 Calories from Fat 601

% Daily Value*

Total Fat 67 g102.8%

Saturated Fat 9.7 g48.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 776.9 mg32.4%

Total Carbohydrates 387 g129%

Dietary Fiber 25.5 g102%

Sugars 290.9 g

Protein 26 g51.3%

Vitamin A 25.3% Vitamin C 644.1%

Calcium 12.1% Iron 14.3%

*Based on a 2000 Calorie diet

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Apple-Peach Pie Recipe