You are here

Sundae Pie

fast.cook's picture
Ingredients
  Strawberry ice cream 1 Quart
  9 inch chocolate crumb pie shell 1 (Prepared)
  Unsweetened chocolate 1 Ounce (No Melt, 1 Envelope)
  Corn syrup 1⁄2 Cup (8 tbs)
  Fluffy white frosting mix 7 Ounce (1 Package)
Directions

MAKING
1 Scoop ice cream into balls, and place in unbaked crumb crust; place in the freezer.
2 Prepare the chocolate sauce: In a small bowl, blend no-melt unsweetened chocolate with corn syrup until smooth. Set aside.
3 As per the package directions, prepare the frosting mix.
4 Remove pie from freezer.
5 Reserving 2 tablespoons chocolate sauce; pour the rest over pie.
6 Spread the frosting over pie and swirl it on top.
7 Drizzle with reserved chocolate sauce.

SERVING
8 Return to the freezer until serving time.
9 Do not freeze for more than 1 hour.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
3.835715
Average: 3.8 (14 votes)