|Strawberry ice cream||1 Quart|
|9 inch chocolate crumb pie shell||1 (Prepared)|
|Unsweetened chocolate||1 Ounce (No Melt, 1 Envelope)|
|Corn syrup||1⁄2 Cup (8 tbs)|
|Fluffy white frosting mix||7 Ounce (1 Package)|
1 Scoop ice cream into balls, and place in unbaked crumb crust; place in the freezer.
2 Prepare the chocolate sauce: In a small bowl, blend no-melt unsweetened chocolate with corn syrup until smooth. Set aside.
3 As per the package directions, prepare the frosting mix.
4 Remove pie from freezer.
5 Reserving 2 tablespoons chocolate sauce; pour the rest over pie.
6 Spread the frosting over pie and swirl it on top.
7 Drizzle with reserved chocolate sauce.
8 Return to the freezer until serving time.
9 Do not freeze for more than 1 hour.