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Peppermint-Ice-Cream-Sundae Pie

Amandamac's picture
This recipe of Peppermint-ice-cream-sundae Pie is going to be an all time favorite of everyone who tastes it. Its easy to make beforehand and children love the taste combination. This Peppermint-ice-cream-sundae Pie when served as Dessert is sure to please your family members.
Ingredients
  Vanilla ice cream 3 Pint, softened
  Peppermint stick candy 1⁄4 Pound, crushed
  Chocolate wafer crumbs 2 Cup (32 tbs)
  Soft butter/Margarine 1⁄3 Cup (5.33 tbs)
  Fudge sauce 1⁄2 Cup (8 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
  Walnuts 1⁄4 Cup (4 tbs), chopped
Directions

GETTING READY
1. Combine wafer crumbs with butter; mix with fork until thoroughly combined. Press crumb mixture evenly on bottom and side of a 9-inch pie plate. Refrigerate until well chilled—about 1 hour.

MAKING
2. Turn ice cream into a large bowl. Use a large spoon to mix the crushed candy into ice cream just enough to give a marbled effect. Limit the mixing as it will melt the ice cream Return ice cream to containers; freeze.
3. Heat the ready made Fudge Sauce.
4. Fill cookie shell with scoops of ice cream, mounding in center. Pour 1/2 cup Fudge Sauce over the top. Store in freezer until serving.
5. Just before serving, garnish with mounds of whipped cream; sprinkle with nuts.

SERVING
6. Serve with optional nuts and more fudge sauce

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
10 Minutes

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Peppermint-Ice-Cream-Sundae Pie Recipe