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Almond Float

New.Wife's picture
Ingredients
  Unflavored gelatin 1
  Water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Almond extract 1 Teaspoon
  Mandarin oranges/Fruit cocktail / sliced 1 Cup (16 tbs), canned
  Almond sugar syrup 1 Cup (16 tbs)
Directions

Soften gelatin in 1/3 cup cold water.
Add 3/4 cup boiling water and sugar and stir until gelatin and sugar are dissolved.
Add milk, flavoring and, if desired, food coloring to tint a delicate shade.
Mix well, pour into 8-inch square pan and chill until set.
Cut in 1/2-inch cubes and mix with fruits and syrup as desired.
Top with a mint sprig, if desired.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
8

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 222 Calories from Fat 9

% Daily Value*

Total Fat 0.99 g1.5%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 2.8 mg0.9%

Sodium 14.3 mg0.6%

Total Carbohydrates 53 g17.6%

Dietary Fiber 0.44 g1.8%

Sugars 52.1 g

Protein 2 g4.4%

Vitamin A 3.9% Vitamin C 10.8%

Calcium 4.2% Iron 0.34%

*Based on a 2000 Calorie diet

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Almond Float Recipe