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Artichoke Pie

Chef.Foodie's picture
Ingredients
  Fresh garlic 5 Clove (25 gm)
  Onion 1 Medium
  Butter 2 Tablespoon
  Eggs 3 Large
  Whipping cream 1 Cup (16 tbs)
  Mozzarella cheese 1⁄2 Cup (8 tbs), shredded
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Salt To Taste
  Pepper To Taste
  Canned artichoke hearts 8 1⁄2 Ounce (1 Can)
  9 inch pastry shell 1 , unbaked
Directions

GETTING READY
1) Crush garlic and slice thin the onion.
2) Whisk eggs and add cream, cheeses, salt and pepper to taste, and garlic-onion mixture.
3) Drain and cut artichokes in quarters.

MAKING
4) Fry the garlic quickly in butter by turning frequently until tender and golden (but do not brown).
5) Now add to egg mixture and gradually pour into pastry shell.
6) Bake in hot oven (400 degrees) about 45 minutes until set and firm.

SERVING
7) Serve warm or cold, as a starter or appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Artichoke
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
55 Minutes
Ready In: 
75 Minutes
Servings: 
4

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