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Garlic Pie

Chef.Foodie's picture
Ingredients
  Butter 4 Tablespoon
  Italian sausage 1 Pound, decased
  Red potatoes 1 Medium, cooked
  White onions 1 Medium, chopped
  Garlic 15 Clove (75 gm), minced
  Garlic salt 1⁄2 Teaspoon
  Oregano 1 1⁄2 Teaspoon
  Cumin 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Eggs 2
  Mozzarella cheese 6 Ounce, sliced
  Salt To Taste
  Paprika To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven to 450 degrees and grease a 11-inch pie pan.
2) Peel the potatoes and keep the skin aside. Slice the potatoes medium-thick.
3) Press the potato skins firmly onto the base of the pie pan to form a crust. Sprinkle the skin with garlic salt and lightly spread a little butter evenly.

MAKING
4) In a skillet placed over low heat, melt buter and saute garlic and onion for about 20 minutes.
5) Add in the sausage and stir around till brown on the outside. Next, add in oregano, cumin, salt and pepper. Mix well and pour the mixture into the pie pan.
6) In a bowl, whisk eggs and milk and pour evenly over the sausage mixture.
7) Sprinkle with cheese and arrange the potato slices on top.
8) Lightly butter the top, sprinkle paprika and bake for 30 minutes.

SERVING
9) Serve the Garlic Pie warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Garlic
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
8

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