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Cheese-Egg Pies

molly.ace's picture
Ingredients
  Bacon 10
  Pie shells 2 , 8 inch, partially baked
  Shredded swiss cheese 1 Cup (16 tbs)
  Eggs 3
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
  Nutmeg To Taste
  Butter 1 Tablespoon, melted
Directions

MAKING
1. Fry and crumble enough bacon to cover bottoms of pie shells and add cheese.
2. In a bowl combine eggs, milk, salt, pepper, nutmeg and butter and pour into pie shells.
3. Bake at 375 degrees for 25 to 30 minutes until filling is set.

SERVING
4. Serve hot with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
10

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4.226315
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 315 Calories from Fat 175

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 82.8 mg27.6%

Sodium 322.4 mg13.4%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0.59 g2.4%

Sugars 2.7 g

Protein 8 g16.2%

Vitamin A 4.9% Vitamin C 0.01%

Calcium 15% Iron 4.3%

*Based on a 2000 Calorie diet

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Cheese-Egg Pies Recipe