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Potluck Pie

chef.tim.lee's picture
Ingredients
  Piecrust mix 6 Ounce (1 Package)
  Beef/Veal/lamb 2 Cup (32 tbs), finely diced, cooked
  Canned mixed vegetables 1 Pound, drained (1 Can)
  Catsup 1⁄2 Cup (8 tbs)
  Onion 1 Small, chopped 1/4 cup
  Thyme leaf 1⁄4 Teaspoon, crumbled
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Butter/Margarine 2 Teaspoon, melted
Directions

GETTING READY
1. Preheat the oven to 425°.

MAKING
2. Prepare pastry as per package directions and on lightly floured pastry cloth or board roll 2/3 of pastry to fit over bottom and sides of 11 x7x1 1/2baking pan.
3. Using the edge of pan or with pastry wheel or sharp knife cut the overhang flush.
4. Out of the remaining pastry roll 10x6 rectangle, then with pastry wheel or sharp knife cut lengthwise in half and crosswise in quarters to make 8 pieces.
5. In medium-size bowl toss lightly to combine meat, mixed vegetables, catsup, onion, thyme, salt and pepper.
6. In medium-size bowl spoon meat mixture and toss lightly.
7. Into pastry-lined pan Spoon meat mixture in even layer, arrange pastry squares on top and brush with melted butter or margarine.
8. Bake in hot oven for15 to 20 minutes such that the pastry is golden-brown and filling is bubbly-hot.
9. Optionally make pie in 9-inch pie plate, cutting an 8-inch round of pastry for topping into 8 wedges.

SERVING
10. Serve hot with desired garnish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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