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Dairy Free Daiquiri Pie

Chef.Reff's picture
Ingredients
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Salt 1⁄4 Teaspoon
  Fresh lime juice 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Eggs 3 , separated
  Grated lime peel 1⁄2 Teaspoon
  Green food color 3 Drop
  Rum 1⁄4 Cup (4 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  9-inch graham cracker pie crust 1
  Shredded coconut 1 Cup (16 tbs)
Directions

MAKING
1) In a saucepan, mix the gelatin, 1 cup sugar and salt.
2) Stir in the water and lime juice, mix well.
3) Beat the egg yolks then stir into the gelatin mixture.
4) Stir continuously and cook over a low heat until the gelatin is dissolved.
5) Turn off the heat, then stir in the food coloring and lime peel.
6) Bring to room temperature, stir in rum and refrigerate
until the mixture is thick.
7) Beat the egg whites until soft peaks are formed.
8) Gradually beat in 1/2 cup sugar and beat further until the mixture is stiff.
9) Fold in the gelatin mixture and refrigerate for about 30 minutes or until soft mounds form.
10) Spoon into the prepared graham cracker crust and refrigerate for almost 5 hours.
11) Sprinkle with the shredded coconut on top.

SERVING
12) Slice and serve on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
300 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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