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Snow-Capped Pie

ella's picture
I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Snow-Capped Pie - all-time favorite for all palates! Indulge and take pleasure in enjoying this wonderful Snow-Capped Pie!
Ingredients
  Carrot liquid 1⁄4 Cup (4 tbs)
  Well seasoned mashed potatoes 2 1⁄2 Cup (40 tbs)
  Melted butter/Margarine 1 Tablespoon
  Parsley 1 Tablespoon (For Garnish)
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, chopped
  Ground beef 1 Pound
  Celery salt 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bbq sauce 1 Teaspoon (A-1)
  Cooked sliced carrots 2 Cup (32 tbs)
Directions

GETTING READY
1) Preheat oven to 400° F.

MAKING
2) Take a skillet and melt butter in it.
3) Add beef and onion. Sauté until light brown in color.
4) Add celery, seasonings and A-l sauce.
5) Take a 2-quart greased casserole and place carrots in it along with the liquid.
6) Put the browned beef mixture on top of carrots.
7) Top with mashed potatoes.
8) For giving a decorative finish, put some of mashed potatoes in a pastry tube or a cake decorator and make a fluted or scalloped edging around top.
9) Brush with butter.
10) Bake, uncovered, for about 15-20 minutes or until potatoes are light brown color and all other ingredients are thoroughly heated.

SERVING
11) Garnish with parsley and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
6

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