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Clam-Tamale Pie

calinda's picture
Indulge in life's real pleasure with this Clam-Tamale Pie and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Pie is sure to catch everyone's fancy!
Ingredients
  Green pepper 1⁄2 Cup (8 tbs), finely chopped
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Butter 1⁄4 Cup (4 tbs)
  Chili powder 3 Teaspoon
  Canned chopped clams 8 Ounce
  Canned cream style corn 11 Pound
  Canned stewed tomatoes 1 Pound
  Sauterne/Chablis or white dinner 1 Cup (16 tbs)
  Uncooked yellow corn meal 1 Cup (16 tbs)
  Salt To Taste
  Pitted ripe olives 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a frying pan, melt the butter and sauté the green pepper and onion till soft
2) Add in the chili powder and cook for a few minutes
3) Add in the un-drained clams, corn, tomatoes and wine
4) Stir in the cornmeal
5) Check for seasoning and add salt if required
6) Tip in the olives and mix well
7) Take a casserole and place the mixture into it
8) Bake at 350F for 30 minutes

SERVING
9) Serve warm with some crusty bread

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Spicy
Method: 
Baked
Ingredient: 
Clam
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.053125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 946 Calories from Fat 140

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 5.5 g27.7%

Trans Fat 0 g

Cholesterol 45.5 mg15.2%

Sodium 2798.8 mg116.6%

Total Carbohydrates 192 g64.1%

Dietary Fiber 14.7 g58.6%

Sugars 31 g

Protein 28 g56.2%

Vitamin A 39.8% Vitamin C 107.3%

Calcium 10.2% Iron 92.5%

*Based on a 2000 Calorie diet

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Clam-Tamale Pie Recipe