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Candy Cane Hot Cocoa

HollyPinafore's picture
Holly makes the most of her leftover candy canes by whipping up a delicious homemade peppermint hot cocoa.
Ingredients
  Unsweetened chocolate almond milk/Chocolate rice milk 2 Cup (32 tbs)
  Ground candy cane 1 Teaspoon
  Cocoa powder 1 Tablespoon
Directions

MAKING
1. In a saucepan, put together unsweetened chocolate almond milk with cocoa powder, bring to simmer and stir well until blended.
2. In 2 glasses pout the almond milk mixture and sprinkle ground candy cane on top.

SERVING
3. Serve hot garnished with whole candy cane if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Cook Time: 
15 Minutes
Servings: 
2
Who doesn't love hot cocoa? But when it comes to making the perfect hot chocolate, few know the recipe. Want to be one of the lucky few? Then watch this video by HollyPinafore and learn to make yummy hot cocoa that will leave everyone wanting more!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 74 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 0.61 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 192.1 mg8%

Total Carbohydrates 10 g3.3%

Dietary Fiber 3.5 g14.2%

Sugars 2 g

Protein 4 g7.2%

Vitamin A 10.6% Vitamin C

Calcium 32.7% Iron 5.8%

*Based on a 2000 Calorie diet

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Candy Cane Hot Cocoa Recipe Video