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Hors D'Oeuvres Pie

21st.Century.Chef's picture
Ingredients
  Rye bread slices 2 (1 Thick)
  Hard boiled eggs 3 , finely chopped
  Mayonnaise 2 Tablespoon
  Onion salt 1⁄4 Teaspoon
  Sardines 24 (Whole)
  Shrimp 24 Medium
  Pimiento stuffed olives 1 Tablespoon
Directions

MAKING
1) In a large plate arrange slice of bread.
2) Cut into 12 pie-shaped wedges.
3) In a bowl, mix hard-boiled eggs with mayonnaise.
4) Add onion salt and stir.
5) Transfer content into pastry bag with star tube.
6) Put a whirled edge around each in the center of each wedge.
7) Put a shrimp on each edge on top of egg swirl.
8) Put a big swirl of the egg mixture in center of pie.
9) Top with a thick slice of pimiento olive.

SERVING
10) Serve this appetizer in a large tray.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Ingredient: 
Fish
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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