|Evaporated milk||1 Cup (16 tbs)|
|Pie shell||1 , partially baked|
|Sugar||8 Tablespoon (Additional)|
Beat together egg yolks and sugar.
Place in mediumsaucepan over low heat.
Melt butter in egg mixture, stirring constantly.
Remove from heat as soon as butter melts.
Add evaporated milk and vanilla.
Pour into crust and bake for 15 minutes at 400 degrees.
Then reduce heat and bake until custard is set.
Cover pie with meringue made form 4 egg whites and 8 tablespoons sugar.
Return to oven to brown meringue. (Watch carefully)
Calories 711 Calories from Fat 410
% Daily Value*
Total Fat 46 g70.9%
Saturated Fat 17.6 g87.9%
Trans Fat 0 g
Cholesterol 228.5 mg76.2%
Sodium 321.5 mg13.4%
Total Carbohydrates 67 g22.3%
Dietary Fiber 0.71 g2.8%
Sugars 36.6 g
Protein 9 g17.4%
Vitamin A 27.5% Vitamin C 2.1%
Calcium 20.1% Iron 6.3%
*Based on a 2000 Calorie diet