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Asian Cabbage And Tofu Pie

Natural.Foodie's picture
Ingredients
  Onion 1 Small, chopped
  Sesame oil 15 Milliliter (1 Tablespoon)
  Finely chopped cabbage 1 Liter (4 Cup)
  Oregano 5 Milliliter (1 Teaspoon)
  Basil 5 Milliliter (1 Teaspoon)
  Cayenne pepper 1 Dash
  Tofu 1 Pound (450 Gram)
  Eggs 3 , separated
  Tamari 10 Milliliter (2 Teaspoon)
  9 inch unbaked pie crust 1 (No Roll Variety)
Directions

GETTING READY
1. Preheat the oven by setting it at 350°F or 175°C.

MAKING
2. Take a skillet and heat oil in it.
3. Add onion and sauté it until it becomes translucent.
4. Add the oregano, basil as well as a few grains of cayenne along with the cabbage.
5. Stir the cabbage off and on over medium heat for 15-20 minutes until it becomes tender.
6. Take it off from the heat.
7. Take a blender and process the tamari, egg yolks and tofu together on low speed until the mixture becomes smooth.
8. Beat the egg whites thoroughly so that they become stiff.
9. Add the tofu mixture to the cooled cabbage by folding it in.
10. Stir properly.
11. Take the egg whites and fold them in too.
12. Put the total mixture into a pie crust, seal pie carefully.
13. Bake it by placing it in the pre-heated oven for 45 minutes.

SERVING
14. Serve when the dish becomes sufficiently cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
1

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