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Appetizer Pie

Global.Potpourri's picture
Ingredients
  Hard cooked egg 1 , finely chopped
  Mayonnaise/Salad dressing 1 Tablespoon
  Dried dill weed 1 Dash
  Canned deviled ham 4 1⁄2 Ounce (1 Can)
  Prepared horseradish 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Cream cheese 8 Ounce, softened (1 Package)
  Blue cheese 2 Tablespoon, crumbled
  Unpeeled cucumbers 2 Medium, scored
  Caviar 2 Ounce (1 Jar)
Directions

Egg Filling: Combine eggs, mayonnaise, dill-weed, and dash salt.
Ham Filling: Combine ham, horseradish, and mustard.
Cheese Filling: Beat cheeses till fluffy.
Slice the cucumber thin; cut slices in half.
Cut four 1/2-inch thick slices horizontally from center of rye loaf.
Spread with mayonnaise or salad dressing.
For each pie: Spread Egg Filling in center of bread slice.
Ring with Ham Filling, then Cheese Filling.
Overlap cucumber atop cheese.
Add band of caviar between cucumber and ham.
Serve in wedges.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Ham
Interest: 
Party
Servings: 
8

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