Mother's Day Pie
|White sugar||1 Cup (16 tbs)|
|All purpose flour||2 Tablespoon|
|Butter||6 Tablespoon, melted|
|Vanilla extract||1 Teaspoon|
|Evaporated milk||1 Can (10 oz)|
|Shredded coconut||1 Cup (16 tbs)|
Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9 inch pie plate.
In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter or margarine and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
Bake in preheated oven for 35 to 40 minutes. Chill before serving.