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Mother's Day Pie

Neriah.Noah's picture
Ingredients
  White sugar 1 Cup (16 tbs)
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Butter 6 Tablespoon, melted
  Vanilla extract 1 Teaspoon
  Eggs 3 Small
  Evaporated milk 1 Can (10 oz)
  Shredded coconut 1 Cup (16 tbs)
Directions

Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9 inch pie plate.
In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter or margarine and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
Bake in preheated oven for 35 to 40 minutes. Chill before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Creamy
Method: 
Baked
Occasion: 
Mother's Day
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese, Egg, Milk Product
Interest: 
Kids
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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