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Appetizer Pie

American.Kitchen's picture
Ingredients
  Cream cheese 8 Ounce (1 Package)
  Milk 2 Tablespoon
  Dried beef 8 Ounce, shredded (1 Package)
  Instant minced onion 2 Tablespoon
  Minced green pepper 2 Tablespoon
  Pepper 1⁄8 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Coarsely chopped nuts 1⁄4 Cup (4 tbs)
Directions

Have cream cheese at room temperature.
Blend cheese with milk; stir in beef, onion, green pepper, pepper and sour cream.
Blend well.
Spoon into 8-inch glass pie plate or small shallow baking dish.
Sprinkle with nuts.
Bake at 350 degrees for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Dish: 
Pie
Ingredient: 
Onion

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1736 Calories from Fat 1110

% Daily Value*

Total Fat 125 g192.2%

Saturated Fat 62.9 g314.6%

Trans Fat 0 g

Cholesterol 491.4 mg163.8%

Sodium 7294.2 mg303.9%

Total Carbohydrates 59 g19.6%

Dietary Fiber 3.1 g12.3%

Sugars 21 g

Protein 95 g190.5%

Vitamin A 73.5% Vitamin C 41.9%

Calcium 45.5% Iron 37%

*Based on a 2000 Calorie diet

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Appetizer Pie Recipe