|Cream cheese||8 Ounce (1 Package)|
|Dried beef||8 Ounce, shredded (1 Package)|
|Instant minced onion||2 Tablespoon|
|Minced green pepper||2 Tablespoon|
|Sour cream||1⁄2 Cup (8 tbs)|
|Coarsely chopped nuts||1⁄4 Cup (4 tbs)|
Have cream cheese at room temperature.
Blend cheese with milk; stir in beef, onion, green pepper, pepper and sour cream.
Spoon into 8-inch glass pie plate or small shallow baking dish.
Sprinkle with nuts.
Bake at 350 degrees for 15 minutes.