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Fruited Almond Float

Party.Freak's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 2 2⁄3 Cup (42.67 tbs)
  Sweetened condensed milk 15 Ounce (1 Can)
  Almond extract 1 Tablespoon
  Canned lychees 20 Ounce (1 Can)
  Canned loquats 15 Ounce, drained (1 Can, Seedless Variety)
Directions

Sprinkle gelatin over 2/3 cup of the cold water in saucepan.
Stir over low heat until dissolved.
Stir remaining water, the milk and almond extract into gelatin.
Four into baking pan, 9x9x2 inches.
Chill until firm.
Cut gelatin into 1-inch squares or diamonds.
Combine lychees (with syrup) and loquats in serving bowL Place gelatin pieces among fruits.

Recipe Summary

Cuisine: 
Chinese
Course: 
Beverage
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Party

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2353 Calories from Fat 325

% Daily Value*

Total Fat 37 g57%

Saturated Fat 23.3 g116.7%

Trans Fat 0 g

Cholesterol 144.6 mg48.2%

Sodium 720.2 mg30%

Total Carbohydrates 436 g145.4%

Dietary Fiber 0 g

Sugars 346.4 g

Protein 59 g118.6%

Vitamin A 26.4% Vitamin C 18.4%

Calcium 131.4% Iron 6.3%

*Based on a 2000 Calorie diet

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Fruited Almond Float Recipe