|Flour||1 Cup (16 tbs)|
|Soft margarine||1 Cubic Centimeter|
|Chopped walnuts||1 1⁄2 Cup (24 tbs)|
|Softened cream cheese||8 Ounce|
|Powdered sugar||1 Cup (16 tbs)|
|Cool whip||16 Ounce|
There are 4 layers to this recipe. Use an 8 x 12 inch baking dish. 1ST
LAYER: Mix together the following ingredients: 1 cup flour, 1 cube soft
margarine and 1 cup walnuts. Press in bottom of dish to make crust. Bake
at 350 degrees for 15 minutes. Cool completely. 2ND LAYER: Cream cheese,
powdered sugar and 1 cup Cool Whip. Mix together and spread over the crust.
3RD LAYER: Mix pistachio instant pudding mix with 3 cups of milk and
spread over 2nd layer. 4TH LAYER: Spread remaining Cool Whip on top and
sprinkle with fine chopped nuts.