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Harlequin Pies

Pie.Chef's picture
  Crushed chocolate wafers 3 Cup (48 tbs)
  Soft butter/Margarine 6 Tablespoon
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Cold water 1⁄2 Cup (8 tbs)
  Milk 3 Cup (48 tbs)
  Egg yolks 6 , beaten
  Granulated sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cornstarch 4 Teaspoon
  Vanilla extract 2 Teaspoon
  Unsweetened chocolate square 3 Ounce (3 Squares)
  Egg whites 6
  White rum 2 Tablespoon
  Heavy cream 1 Cup (16 tbs)
  Unsweetened chocolate 1⁄2 Cup (8 tbs), shaved

Using fork, mix wafer crumbs with butter until crumbly.
With back of spoon, press to bottoms and sides of 2 9" pie plates.
Bake at 375°F. 8 min.; cool.
Add gelatine to water; set aside.
Scald milk in double boiler; slowly stir into egg yolks, 1/2 cup sugar, salt, and cornstarch, combined.
Cook, stirring, over hot, not boiling water, until custard coats spoon.
Remove from heat; add gelatine; stir until melted.
To half of custard, add vanilla, 3 sq. melted chocolate; beat until smooth.
Refrigerate until mixture mounds; pour into 2 crusts; refrigerate.
Refrigerate other half of custard till it just begins to set.
Meanwhile, beat egg whites till they form peaks when beater is raised.
Slowly add 1/2 cup sugar, beating till stiff.
Fold egg whites and rum into custard.
Spoon over chocolate mixture in shells; refrigerate until set; wrap; freeze.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6847 Calories from Fat 3419

% Daily Value*

Total Fat 391 g601%

Saturated Fat 206.7 g1033.6%

Trans Fat 0 g

Cholesterol 1768.4 mg589.5%

Sodium 6259.1 mg260.8%

Total Carbohydrates 754 g251.5%

Dietary Fiber 48.5 g193.8%

Sugars 366.1 g

Protein 152 g303.2%

Vitamin A 155.3% Vitamin C 2.4%

Calcium 125.1% Iron 293.7%

*Based on a 2000 Calorie diet

Harlequin Pies Recipe