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Yogurt Ribbon Pie

Diet.Chef's picture
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Sugar 1⁄4 Cup (4 tbs)
  Skim milk 1 Cup (16 tbs)
  Low fat yogurt 16 Ounce (1 Container, Unflavored)
  Peppermint extract 1⁄4 Teaspoon
  Green food coloring 2 Drop
  Almond extract 1⁄4 Teaspoon
  Red food coloring 3 Drop
  Vanilla extract 1⁄4 Teaspoon
  Instant coffee 1 Teaspoon
  Egg whites 2

1. In small saucepan, combine gelatin, sugar and skim milk. Heat over very low heat, stirring constantly, until gelatin is dissolved. Stir in yogurt.
2. Place 3/4 cup mixture in each of 4 small bowls. Add peppermint extract and green food coloring to one bowl; add almond extract and red food coloring to second bowl; add vanilla extract to third bowl; and add instant coffee to fourth bowl. Stir each to blend. Chill all until semi-set, about 30 minutes.
3. Using electric mixer at high speed, beat egg whites in medium bowl until stiff. Using mixer at high speed, beat each gelatin mixture until light and fluffy. Using rubber spatula, fold one-fourth of the beaten egg whites into each of beaten gelatin mixtures.
4. Layer mixtures in 8-inch pie plate, spreading carefully to edge of plate. Chill until completely set, about 30 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 710 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 4.8 g24.1%

Trans Fat 0 g

Cholesterol 31.9 mg10.6%

Sodium 593.4 mg24.7%

Total Carbohydrates 98 g32.5%

Dietary Fiber 0 g

Sugars 95 g

Protein 64 g127.5%

Vitamin A 5% Vitamin C 9.9%

Calcium 113.7% Iron 4.7%

*Based on a 2000 Calorie diet

Yogurt Ribbon Pie Recipe