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Colonial Innkeepers Pie

Holidaycooking's picture
Ingredients
  Pastry 1 (For 9 Inch One Crust Pie)
  Sweet cooking chocolate 2 Ounce (1/2 Bar, 4 Ounce Size)
  Water 1⁄2 Cup (8 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Vanilla 1 1⁄2 Teaspoon
  All purpose flour 1 Cup (16 tbs) (Gold Medal)
  Sugar 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Egg 1
  Finely chopped nuts 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350°.
Prepare pastry.
Heat chocolate and water over low heat until melted.
Add 1/2 cup sugar.
Heat to boiling, stirring constantly; remove from heat.
Stir in margarine and 1 1/2 teaspoons vanilla (chocolate mixture will be thin).
Beat remaining ingredients except egg and nuts in small mixer bowl on low speed until blended.
Beat on medium speed, scraping bowl constantly, 2 minutes.
Add egg; beat, scraping bowl frequently, 2 minutes longer.
Pour into pastry-lined pie plate.
Stir chocolate mixture; pour over mixture in pie plate.
Sprinkle with nuts.
Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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