|Grated orange rind||2 Teaspoon|
|Brown sugar||1⁄2 Cup (8 tbs), packed|
|Grated process sharp cheddar cheese||1⁄2 Cup (8 tbs)|
|Piecrust mix||6 Ounce (1 Package)|
|Pared cored pear halves||6|
|Light cream||1⁄2 Cup (8 tbs)|
1. Start heating oven to 425°F. Mix grated orange rind with sugar, cinnamon.
2. Add cheese to piecrust mix; mix as label directs. Place pastry on 17"xl4" baking sheet. With narrow end of baking sheet facing you, roll out pastry to fit baking sheet.
3. On lower half of pastry, arrange pears crosswise; sprinkle with sugar mixture. Bring top half of pastry over pears, loosening pastry with spatula if needed.
4. With fork, press together to seal. Prick top. Bake 30 min.
Serving size: Complete recipe
Calories 1484 Calories from Fat 327
% Daily Value*
Total Fat 37 g57.2%
Saturated Fat 23.2 g116.1%
Trans Fat 0 g
Cholesterol 133.2 mg44.4%
Sodium 1728.8 mg72%
Total Carbohydrates 240 g80.1%
Dietary Fiber 10 g40.1%
Sugars 110.8 g
Protein 56 g111.4%
Vitamin A 50.8% Vitamin C 24.2%
Calcium 120.7% Iron 97.5%
*Based on a 2000 Calorie diet