South Of The Border Pie
|Canned refried beans||16 Ounce (1 Can)|
|Canned green chilies||4 Ounce, drained and chopped (1 Can)|
|Red pepper sauce||4 Drop|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Tomatoes||2 , chopped|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
Heat oven to 475°.
Prepare Cornmeal Pastry.
Bake until light brown, 8 to 10 minutes; cool.
Reduce oven temperature to 400°.
Mix beans, chilies and pepper sauce; spread over crust.
Mix in sour cream and lemon juice; reserve.
Arrange tomatoes in ring around edge of pan.
Arrange onion in ring next to tomatoes.
Spoon reserved avocado mixture into ring next to onion; sprinkle avocado mixture with cheese.
Place green pepper in center.
Bake until hot and cheese is melted, about 15 minutes.