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South Of The Border Pie

Holidaycooking's picture
Ingredients
  Cornmeal pastry 1
  Canned refried beans 16 Ounce (1 Can)
  Canned green chilies 4 Ounce, drained and chopped (1 Can)
  Red pepper sauce 4 Drop
  Avocado 1
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Tomatoes 2 , chopped
  Chopped onion 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
Directions

Heat oven to 475°.
Prepare Cornmeal Pastry.
Bake until light brown, 8 to 10 minutes; cool.
Reduce oven temperature to 400°.
Mix beans, chilies and pepper sauce; spread over crust.
Mash avocado.
Mix in sour cream and lemon juice; reserve.
Arrange tomatoes in ring around edge of pan.
Arrange onion in ring next to tomatoes.
Spoon reserved avocado mixture into ring next to onion; sprinkle avocado mixture with cheese.
Place green pepper in center.
Bake until hot and cheese is melted, about 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Bean

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