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Mile High Fig Pie

Pie.Chef's picture
  8 inch baked pie shell 1
  Dried figs 1 Cup (16 tbs)
  Egg yolks 3
  Sour cream 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Granulated sugar 1⁄2 Cup (8 tbs)
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Grated lemon rind 1 Tablespoon
  Egg white meringue 1 , made out of 3 eggs

Early in day: Pour boiling water over figs; let stand 5 min.; drain.
With scissors, snip off stems; then coarsely snip up figs.
In saucepan, beat egg yolks slightly; stir in figs, sour cream, lemon juice, salt, and 1/2 cup sugar.
Bring to boil over low heat, stirring; then boil, stirring, 3 min.
Refrigerate until cool and stiff.
Start heating oven to 350°F.
Into fig mixture, stir nuts, vanilla, lemon rind; pour into pie shell.
Top with meringue.
Bake 12 to 15 min.; cool away from drafts.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2527 Calories from Fat 740

% Daily Value*

Total Fat 133 g205.1%

Saturated Fat 70.2 g351.1%

Trans Fat 0 g

Cholesterol 615.1 mg205%

Sodium 889.8 mg37.1%

Total Carbohydrates 333 g110.8%

Dietary Fiber 29.5 g118%

Sugars 261.6 g

Protein 33 g65.9%

Vitamin A 26.9% Vitamin C 83.7%

Calcium 49.4% Iron 50.2%

*Based on a 2000 Calorie diet

Mile High Fig Pie Recipe