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Sweet Potato Pumpkin Pie

Try making this American dessert and you wil have a pleasure of your life time.
Ingredients
  Pumpkin 1 Cup (16 tbs)
  Sweet potato 1 Cup (16 tbs)
  Cream cheese 4 Ounce
  Sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Egg whites 3
  Half and half 1 Cup (16 tbs)
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Vanilla extract 1 Teaspoon
  Pumpkin spice 1 1⁄2 Teaspoon (Mccormick)
  Graham cracker crust 2
Directions

Clean out a small pumpkin and cut it into 4 pieces. Wrap pieces along with your sweet potato and place them on the grill on indirect heat for an hour or until they are soft to the touch or cook them in the oven on 425 degrees. Remove any of the outside skin and place a cup of each into a large mixing bowl along with the cream cheese. Use a hand mixer to blend the ingredients together until pureed. Add egg whites, half-and-half and butter and blend until combined. Add sugar, seasonings and vanilla and blend until mixture is a smooth puree. Pour into the graham cracker crust. Bake at 350 degrees for 1 hour until the middle of the pie rises. Let cool to room temperature and serve with a little cool whip and cinnamon sugar on top.
For more information please visit: http://www.inthekitchenwithken.com/

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pie
Occasion: 
Halloween
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6
A soft yet firm baked pie with the combination of sweet potatoes and pumpkin being season galore! And if the winters are setting I, it’s the thing to make! Watch the video for more!

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