Pecan Pretend Pie
|Butter||1⁄2 Cup (8 tbs)|
|Quick cooking rolled oats||1 1⁄2 Cup (24 tbs)|
|Light cream||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Coconut almond frosting mix||15 Ounce (1 Package)|
|All purpose flour/Self rising flour||1 Cup (16 tbs)|
Melt butter in 9-inch pie pan.
In large mixer bowl, beat eggs at high speed of mixer until thick and lemon colored.
Add 1 cup oats, cream, brown sugar, dry frosting mix and 2 tablespoons of the melted butter.
Blend well at low speed.
Add 1/2 cup oats, flour and water to remaining butter in pie pan.
Blend until all dry particles are moistened.
Press onto bottom and sides of pie pan.
Pour filling into pastry-lined pan.
Bake at 425° for 10 minutes, then at 350° for 40 minutes or until set.
Chill before serving.