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Pecan Pretend Pie

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  Butter 1⁄2 Cup (8 tbs)
  Eggs 3
  Quick cooking rolled oats 1 1⁄2 Cup (24 tbs)
  Light cream 1 Cup (16 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Coconut almond frosting mix 15 Ounce (1 Package)
  All purpose flour/Self rising flour 1 Cup (16 tbs)
  Water 2 Tablespoon

Melt butter in 9-inch pie pan.
In large mixer bowl, beat eggs at high speed of mixer until thick and lemon colored.
Add 1 cup oats, cream, brown sugar, dry frosting mix and 2 tablespoons of the melted butter.
Blend well at low speed.
Add 1/2 cup oats, flour and water to remaining butter in pie pan.
Blend until all dry particles are moistened.
Press onto bottom and sides of pie pan.
Pour filling into pastry-lined pan.
Bake at 425° for 10 minutes, then at 350° for 40 minutes or until set.
Chill before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5560 Calories from Fat 2631

% Daily Value*

Total Fat 298 g458.8%

Saturated Fat 145 g725%

Trans Fat 0 g

Cholesterol 1142.8 mg380.9%

Sodium 1157.2 mg48.2%

Total Carbohydrates 669 g223%

Dietary Fiber 25.4 g101.6%

Sugars 394.3 g

Protein 69 g138.1%

Vitamin A 119.5% Vitamin C 2.4%

Calcium 56.7% Iron 105.9%

*Based on a 2000 Calorie diet

Pecan Pretend Pie Recipe