Savory Upside Down Pie
|Ground beef||1 1⁄2 Pound (675 Gram)|
|Black pepper||1⁄2 Teaspoon|
|Onion||1 Large, chopped|
|Sliced bacon||4 Ounce (100 Gram)|
|Blue cheese||50 Gram, crumbled (1/2 Cup)|
|Chopped mushrooms||100 Gram (1 1/2 Cups)|
Mix ground beef, salt, pepper and onion in a large bowl.
Stir in egg yolks.
Preheat oven to 400°F (205CC).
Cover bottom of an 8-inch (20-cm) removable-bottomed cake pan with bacon slices.
Arrange blue cheese, sorrel, chervil and mushrooms on top.
Cover with ground meat mixture, pressing it down firmly.
Smooth the surface.
On a floured surface, roll out puff pastry dough to a circle large enough to cover filling.
Place over filling; pierce dough all over with a fork.
Bake 40 to 50 minutes.
Invert pan over a warm plate or a rack and turn out pie.