|Unflavored gelatin||1⁄4 Ounce (1 Envelope)|
|Cold water||1⁄4 Cup (4 tbs)|
|Baking chocolate||2 Ounce|
|Skim milk||1 Cup (16 tbs)|
|Granulated sugar||3 Teaspoon|
|Cream of tartar||1⁄4 Teaspoon|
|Low calorie whipped topping||2 Cup (32 tbs)|
|9 inch basic pie shell||1 , baked|
Soften gelatin in water.
Melt chocolate in top of double boiler; add gelatin, beaten egg yolks, sugar replacement and salt.
Cook in double boiler until thick.
Beat egg whites and cream of tartar until stiff; fold into chilled chocolate mixture.
Fold whipped topping into chocolate mixture.
Pour into baked pie shell.
Chill for at least 3 hours.