You are here

Favorite Pie

Diabetic.Foodie's picture
Ingredients
  Unflavored gelatin 1⁄4 Ounce (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Baking chocolate 2 Ounce
  Skim milk 1 Cup (16 tbs)
  Egg yolks 3
  Granulated sugar 3 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg whites 3
  Cream of tartar 1⁄4 Teaspoon
  Low calorie whipped topping 2 Cup (32 tbs)
  9 inch basic pie shell 1 , baked
Directions

Soften gelatin in water.
Melt chocolate in top of double boiler; add gelatin, beaten egg yolks, sugar replacement and salt.
Cook in double boiler until thick.
Cool.
Beat egg whites and cream of tartar until stiff; fold into chilled chocolate mixture.
Fold whipped topping into chocolate mixture.
Pour into baked pie shell.
Chill for at least 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

Rate It

Your rating: None
4.192855
Average: 4.2 (14 votes)