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Holiday Feast Pie

Diabetic.Foodie's picture
Ingredients
  Cream cheese 8 Ounce, softened
  Pumpkin puree 1 Cup (16 tbs)
  Granulated brown sugar 1⁄4 Cup (4 tbs)
  Eggs 3 , beaten
  Flour 1 1⁄2 Teaspoon
  Allspice 1⁄4 Teaspoon
  Milk chocolate chips 1⁄3 Cup (5.33 tbs)
  9 inch pie shell 1 , baked
  Low calorie whipped topping 2 Cup (32 tbs)
Directions

Place cream cheese in top of double boiler.
Using an electric mixer, beat until smooth.
Add pumpkin, brown sugar replacement, eggs, flour and allspice and continue beating until completely blended and smooth.
Cook and stir over simmering water until mixture thickens.
Cool slightly.
Fold in milk chocolate chips.
Pour into baked pie shell.
Chill until filling is set.
Top with whipped topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Holiday, Healthy

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