|Baked 8 inch pie shell||8|
|Oysters||12 Ounce (1 Jar)|
|Egg||1 , slightly beaten with 1 tablespoon water|
|Dry bread crumbs/Cracker meal||1⁄2 Cup (8 tbs)|
|Lard||2 Tablespoon (Bacon Fat)|
|Eggs||4 , beaten|
|Minced chives||2 Tablespoon|
If pie shell is cold, place on a cooky sheet in a moderate oven (350°) while preparing other ingredients.
Roll oysters in flour, dip them in egg and water mixture, and then roll in crumbs.
Fry in a mixture of the butter and lard until golden brown on both sides.
Blend slightly beaten eggs, cream, salt, pepper, and chives.
Melt the 2 tablespoons butter in a small frying pan, add egg mixture, and scramble until eggs are set.
Spread scrambled eggs in bottom of pie shell.
Arrange oysters on top.
Cut in wedges, serve on hot plates, and garnish with lemon wedges and pickles, if you wish
Serving size: Complete recipe
Calories 8557 Calories from Fat 1259
% Daily Value*
Total Fat 542 g834.5%
Saturated Fat 425.9 g2129.7%
Trans Fat 0 g
Cholesterol 1322.6 mg440.9%
Sodium 5228.2 mg217.8%
Total Carbohydrates 860 g286.7%
Dietary Fiber 67.4 g269.4%
Sugars 531.9 g
Protein 137 g274%
Vitamin A 84.9% Vitamin C 74.4%
Calcium 30.8% Iron 268.4%
*Based on a 2000 Calorie diet