|Ground beef||1 1⁄2 Pound|
|Onion||1 , chopped|
|Garlic||1 Clove (5 gm), minced|
|Cheddar cheese||3⁄4 Pound, grated|
Brown beef, onion and garlic in skillet.
Pour off excess fat and season with salt and pepper.
Wipe inside of crock with oil.
Place a tortilla in the bottom of the pot and spoon some of the meat mixture onto it with a little sauce and cheese.
Top with another tortilla and layer on a bean, cheese, and corn section.
Drop in a few olives.
Continue layers of filling, sauce, cheese, and olives, finishing with a cheese and olive top.
Cover and cook at Low heat for 5 to 7 hours