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Tijuana Pie

creative.chef's picture
I had never tried this Tijuana Pie before till my friend served me this dish at her place. Since then Tijuana Pie has remained my favorite. Happy eating!
  Ground beef 1 1⁄2 Pound
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cheddar cheese 3⁄4 Pound, grated
  Corn tortillas 6

Brown beef, onion and garlic in skillet.
Pour off excess fat and season with salt and pepper.
Wipe inside of crock with oil.
Place a tortilla in the bottom of the pot and spoon some of the meat mixture onto it with a little sauce and cheese.
Top with another tortilla and layer on a bean, cheese, and corn section.
Drop in a few olives.
Continue layers of filling, sauce, cheese, and olives, finishing with a cheese and olive top.
Cover and cook at Low heat for 5 to 7 hours

Recipe Summary


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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3977 Calories from Fat 2663

% Daily Value*

Total Fat 298 g458.4%

Saturated Fat 142.8 g714.2%

Trans Fat 0 g

Cholesterol 837.3 mg279.1%

Sodium 4799.5 mg200%

Total Carbohydrates 124 g41.5%

Dietary Fiber 7.5 g30%

Sugars 7.7 g

Protein 211 g421.3%

Vitamin A 68.2% Vitamin C 19.5%

Calcium 269.5% Iron 76.3%

*Based on a 2000 Calorie diet

Tijuana Pie Recipe