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Tijuana Pie

creative.chef's picture
I had never tried this Tijuana Pie before till my friend served me this dish at her place. Since then Tijuana Pie has remained my favorite. Happy eating!
Ingredients
  Ground beef 1 1⁄2 Pound
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cheddar cheese 3⁄4 Pound, grated
  Corn tortillas 6
Directions

Brown beef, onion and garlic in skillet.
Pour off excess fat and season with salt and pepper.
Wipe inside of crock with oil.
Place a tortilla in the bottom of the pot and spoon some of the meat mixture onto it with a little sauce and cheese.
Top with another tortilla and layer on a bean, cheese, and corn section.
Drop in a few olives.
Continue layers of filling, sauce, cheese, and olives, finishing with a cheese and olive top.
Cover and cook at Low heat for 5 to 7 hours

Recipe Summary

Cuisine: 
American
Dish: 
Pie
Ingredient: 
Beef

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Average: 4.1 (19 votes)