|Graham cracker crust||1 (Optional)|
|Lemon||1 , rind grated|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Sugar||1 Cup (16 tbs)|
|Cream cheese||6 Ounce (Two Packages)|
|Whipping cream||1 Cup (16 tbs), whipped|
|Fruit cocktail||1 Cup (16 tbs), drained|
Line a 9-inch pie plate or 11 by 7 by 1 1/2-inch baking dish with graham cracker crust or omit altogether.
Melt butter in top of double boiler.
Remove from heat.
Add grated lemon rind, juice and sugar; mix.
Add eggs and mix well.
Cook over boiling water until thickened, stirring constantly.
Stir up cream cheese until creamy, gradually add lemon mixture.
Fold in cream and fruit.
Chill in refrigerator (overnight if possible).
Serving size: Complete recipe
Calories 3546 Calories from Fat 1913
% Daily Value*
Total Fat 214 g329.9%
Saturated Fat 112.9 g564.4%
Trans Fat 0 g
Cholesterol 1006 mg335.3%
Sodium 1489.8 mg62.1%
Total Carbohydrates 365 g121.6%
Dietary Fiber 8.5 g34%
Sugars 267.7 g
Protein 33 g65%
Vitamin A 77.5% Vitamin C 125%
Calcium 45% Iron 40.8%
*Based on a 2000 Calorie diet