You are here

Princess Pie

the.instructor's picture
Ingredients
  Graham cracker crust 1 (Optional)
For filling
  Butter/Margarine 2 Tablespoon
  Lemon 1 , rind grated
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Cream cheese 6 Ounce (Two Packages)
  Whipping cream 1 Cup (16 tbs), whipped
  Fruit cocktail 1 Cup (16 tbs), drained
Directions

Line a 9-inch pie plate or 11 by 7 by 1 1/2-inch baking dish with graham cracker crust or omit altogether.
Melt butter in top of double boiler.
Remove from heat.
Add grated lemon rind, juice and sugar; mix.
Add eggs and mix well.
Cook over boiling water until thickened, stirring constantly.
Cool.
Stir up cream cheese until creamy, gradually add lemon mixture.
Fold in cream and fruit.
Chill in refrigerator (overnight if possible).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pie
Interest: 
Everyday

Rate It

Your rating: None
4.02143
Average: 4 (14 votes)