|9 inch pastry shell||1 (Pie Plate Lined With Pastry)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Sour cream/Top milk||1⁄2 Cup (8 tbs)|
Peel and core apples and cut into 1/4, 1/3 or 1/6 according to size.
Mix flour and sugar and sprinkle a little of this mixture over unbaked pie shell.
Arrange apples and then sprinkle remainder of flour and sugar mixture on top.
Dot with butter and a dusting of cinnamon.
Cover with 1/2 cup of sour cream or top milk and bake until the apples are tender in a 375° F. oven.
Serving size: Complete recipe
Calories 2412 Calories from Fat 1058
% Daily Value*
Total Fat 121 g185.8%
Saturated Fat 65.1 g325.6%
Trans Fat 0 g
Cholesterol 124.3 mg41.4%
Sodium 1009 mg42%
Total Carbohydrates 324 g108.1%
Dietary Fiber 17.1 g68.3%
Sugars 207.2 g
Protein 15 g29.9%
Vitamin A 34.8% Vitamin C 46.8%
Calcium 22.2% Iron 11.3%
*Based on a 2000 Calorie diet