|9 inch pastry shell||1 (Pie Plate Lined With Pastry)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Sour cream/Top milk||1⁄2 Cup (8 tbs)|
Peel and core apples and cut into 1/4, 1/3 or 1/6 according to size.
Mix flour and sugar and sprinkle a little of this mixture over unbaked pie shell.
Arrange apples and then sprinkle remainder of flour and sugar mixture on top.
Dot with butter and a dusting of cinnamon.
Cover with 1/2 cup of sour cream or top milk and bake until the apples are tender in a 375° F. oven.