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Tipsy Mud Pie

sweet.chef's picture
Ingredients
  Frozen whipped topping 12 Ounce, thawed and divided (1 Carton)
  Chocolate sandwich cookies 15 Ounce, crushed (1 Package)
  Banana 1 , thinly sliced
  Chocolate ice cream 1 Pint, softened
  Instant coffee powder 1 Tablespoon
  Lemon juice 1 Tablespoon
  Chopped pecans 1⁄2 Cup (8 tbs) (1/2 Cup Plus 2 Tablespoons)
  Vanilla extract 1⁄2 Teaspoon
  Butter/Margarine 6 Tablespoon, melted (1/4 Cup Plus 2 Tablespoons)
  Brandy 2 Tablespoon
  Chocolate syrup 2 Tablespoon
  Kahlua/Other coffee flavored liqueur 2 Tablespoon
Directions

Combine cookie crumbs and butter, stirring well; press into a buttered 10-inch pieplate.
Combine sliced banana and lemon juice, tossing gendy; drain.
Arrange banana in a single layer over chocolate crust Cover and freeze until firm.
Combine ice cream, vanilla, coffee powder, 1/4 cup whipped topping, brandy, Kahlua, and 1/2 cup pecans, stirring well.
Spread evenly over chocolate crust.
Cover and freeze at least 8 hours.
Spread remaining whipped topping over pie; drizzle with chocolate syrup.
Sprinkle with remaining 2 tablespoons pecans.

Recipe Summary

Dish: 
Pie

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