You are here

Run For The Roses Pie

the.instructor's picture
Ingredients
  Granulated sugar 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Butter margarine/Margarine 1⁄2 Cup (8 tbs), melted and slightly cooled
  Eggs 2 , slightly beaten
  Bourbon 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Semi sweet chocolate morsels 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Pie shell 1 , unbaked
Directions

Combine sugar, flour, butter, eggs, bourbon and vanilla in a mixer bowl; beat until well blended.
Stir in chocolate morsels and nuts.
Pour filling into pie shell.
Bake in a preheated 325°F oven 50 to 60 minutes, or until pie is set and top cracks.
Cool on rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

Rate It

Your rating: None
4.436665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4788 Calories from Fat 2566

% Daily Value*

Total Fat 285 g438.9%

Saturated Fat 99.5 g497.4%

Trans Fat 0 g

Cholesterol 522 mg174%

Sodium 1637.4 mg68.2%

Total Carbohydrates 505 g168.2%

Dietary Fiber 14.7 g58.9%

Sugars 305.3 g

Protein 58 g115.2%

Vitamin A 90.2% Vitamin C 0.19%

Calcium 32.5% Iron 39.9%

*Based on a 2000 Calorie diet

0 Comments

Run For The Roses Pie Recipe