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Run For The Roses Pie

the.instructor's picture
Ingredients
  Granulated sugar 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Butter margarine/Margarine 1⁄2 Cup (8 tbs), melted and slightly cooled
  Eggs 2 , slightly beaten
  Bourbon 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Semi sweet chocolate morsels 1 Cup (16 tbs)
  Chopped nuts 1 Cup (16 tbs)
  Pie shell 1 , unbaked
Directions

Combine sugar, flour, butter, eggs, bourbon and vanilla in a mixer bowl; beat until well blended.
Stir in chocolate morsels and nuts.
Pour filling into pie shell.
Bake in a preheated 325°F oven 50 to 60 minutes, or until pie is set and top cracks.
Cool on rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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