Toffee And Banana Self Saucing Pudding
Toffee and Banana Self-Saucing Pudding is a new twist on an old classic. A soft and spongy pudding topped with roasted, caramelized bananas, with a rich sticky toffee sauce underneath. Perfect for a winter dinner party or a family treat. Try it now!
Ingredients
| For the pudding: | ||
| Self raising flour | 1 1/4 Cup (20 tbs) | |
| Brown sugar | 1/2 Cup (8 tbs) | |
| Egg | 1 ((Lightly Beaten)) | |
| Milk | 1/2 Cup (8 tbs) | |
| Bananas | 2 , thinly sliced | |
| For the sauce: | ||
| Butter | 100 Gram , melt | |
| Brown sugar | 3/4 Cup (12 tbs) | |
| Boiling water | 2 Cup (32 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 6
