These Chocolate Eclairs are a fabulously quick and easy version of the French Patisserie classic. Italian Sponge Fingers are filled with a rich vanilla cream and then coated in a layer of melted chocolate - Give it a go!
Sponge biscuit fingers | 12 ((Italian,Savoriardi)) | |
Double cream | 250 Milliliter ((or any cream suitable for whipping)) | |
Icing sugar | 1 Cup (16 tbs) ((Powdered Sugar)) | |
Vanilla | 1 Teaspoon | |
Chocolate | 125 Gram , melt |
Please watch the video for directions.