Beef Stroganoff
Beef Stroganoff is a classic hearty dish. Thin strips of lean Beef are seasoned and combined with Tomato Paste, Onions, Mushrooms and Beef Stock to create a deliciously thick casserole. A swirl of Sour Cream and a bed of Boiled Rice makes this classic main meal a family favourite all over the world - give it a try!
Ingredients
| Beef strips | 500 Gram ((lean)) | |
| Flour | 1 Cup (16 tbs) | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Tomato paste | 280 Gram | |
| Mixed dried herbs | 2 Teaspoon | |
| Onion | 1 , chopped | |
| Button mushroom | 8 , sliced | |
| Beef stock | 2 Cup (32 tbs) | |
| Cold water | 2 Cup (32 tbs) | |
| Sour cream | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Boiled rice | To Taste ((for serving)) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 436Calories from Fat 117
% Daily Value*
Total Fat 13 g20%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 490 mg20.42%
Total Carbohydrates 43 g14.3%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 39 g78%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
