Easy Ratatouille

Ratatouille is a quick vegetable stew that can be served as a side dish or a main meal. Garlic, capsicum, eggplant, zucchini and tomatoes are combined to create this delicious, yet easy to prepare dish - give it a go!

Ingredients

Garlic 2 Clove (10 gm) , crushed
Olive oil 1 Tablespoon
Eggplant 1 Small , chopped
Red capsicum 2 Small , sliced
Zucchini 2 Small , sliced
Tomatoes 3 Small , chopped
Red wine vinegar 1 Tablespoon
Water 1/4 Cup (4 tbs)
Pepper To Taste
Salt To Taste
Fresh parsley To Taste

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 55Calories from Fat 25

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 75 mg3.13%

Total Carbohydrates 7 g2.3%

Dietary Fiber 3 g12%

Sugars 3 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet