Maple Syrup Dumplings
Maple Syrup Dumplings are an old fashioned baked dessert that are very easy to prepare. Dumplings are made out of flour, butter, milk and eggs, then smothered in a rich, maple flavoured syrup. Baked until golden and puffed, serve the dumplings with cream or ice cream - give it a go!
Ingredients
| Self raising flour | 1 Cup (16 tbs) | |
| Salt | 1 Pinch | |
| Butter | 30 Gram | |
| Milk | 1/4 Cup (4 tbs) | |
| Egg | 1 | |
| White sugar | 1 Cup (16 tbs) | |
| Maple syrup | 3 Tablespoon | |
| Boiling water | 1 1/2 Cup (24 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 414Calories from Fat 72
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 490 mg20.42%
Total Carbohydrates 82 g27.3%
Dietary Fiber %
Sugars 57 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
