Orange Syrup Cake

Orange Syrup Cake is a deliciously moist cake that is very easy to make. Freshly squeezed orange juice, flour, orange zest and eggs are combined to create the cake batter. The finished cake is painted with an amazing orange syrup that creates a sticky, sweet, taste sensation that everyone will adore - Give it a go!

Ingredients

Cake:
Orange juice 1/3 Cup (5.33 tbs)
Orange zest 6 Tablespoon
Soft butter 220 Gram
Self raising flour 1 1/2 Cup (24 tbs)
White sugar 1 Cup (16 tbs)
Eggs 3
Syrup:
Orange juice 1/3 Cup (5.33 tbs)
Icing sugar 1/2 Cup (8 tbs)

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 630Calories from Fat 287

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 19 g95%

Trans Fat 0 g

Cholesterol

Sodium 436 mg18.17%

Total Carbohydrates 80 g26.7%

Dietary Fiber 2 g8%

Sugars 52 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet