Moroccan Beef Tagine

Moroccan Beef Tagine is a sumptuous, exotic casserole made with delicious, aromatic herbs and spices. Slow cooked in a stovetop tagine or a large, heavy bases saucepan, this dish is best served with rice, cous cous or your choice of vegetables. Your friends will think you are a world-class chef at your next dinner party - give it a go!

Ingredients

Beef chuck steak 700 Gram
Brown onions 2 , peeled and chopped
Olive oil 2 Tablespoon
Garlic 2 Clove (10 gm)
Ground coriander 2 Teaspoon
Moroccan seasoning 2 Teaspoon
Ground cumin 1 Teaspoon
Tomato paste 2 Tablespoon
Orange zest 3 Tablespoon
Beef stock 2 Cup (32 tbs)
Water 1 Cup (16 tbs)
Pitted prunes 1 Cup (16 tbs) , chopped finely

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 437Calories from Fat 238

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 242 mg10.08%

Total Carbohydrates 24 g8%

Dietary Fiber 4 g16%

Sugars 10 g

Protein 26 g52%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet